This is the third in a series of posts I have written about Kentucky Crafted products for the kitchen and table. I truly love functional pieces of art, and the vessels for your food should reflect the work and care you put into the cooking process. If you want to use paper plates, then just serve up a bunch of Hot Pockets and Cheetos. Don’t go to the trouble of brining and basting a turkey if you’re just going to serve it in disposable aluminum bakeware. Good food deserves better than to be served on trash.
You’re probably thinking, “Well, that’s mighty judgmental. Not everyone has the time and energy to whip up a seven course meal to be served on fancy artisan-made trays. I have a life, and the holidays are a busy time!” And, you would be partially correct. Even though the holiday season starts before Halloween now, somehow actual holiday minutes and hours seem limited. I still say that’s no excuse. Even if the food you make is not worth topping with shaved truffles, you might be able to compensate with elegant Kentucky Crafted kitchen solutions. Replace your lack of time with an abundance of class. Great dinnerware isn’t just for the foodies. For example:
At least pour the eggnog into a pitcher instead of implying that guests should drink it straight from the carton like a teenage boy looking for a midnight snack.
Take the premade, store-brand dinner rolls out of the bag and toss them in a basket.
They don’t know it’s a bagged salad, and you prove nothing by announcing it proudly.
We know you didn’t hand press the cider this morning or even bother to mull it, but put it in a decent mug.
Would it hurt you to drink wine from a bottle instead of a box for this special occasion?
If the extent of your culinary repertoire is chips and dip, then you should own a chip n’ dip set.
Happy holidays, and thanks for being a good sport. I hope you don’t mind me poking a little fun. The true spirit of the season is fellowship. We should be glad we’re rushing around to spend time with friends and family; that’s the good kind of busy! When you get that text message an hour before an impromptu gathering saying, “Come on over. No big deal. Just a few friends sharing laughs,” and all you have in the house is a half-eaten bag of grapes and a partial brick of cheddar cheese — if you have the right serving option available, you can fake-gourmet your way out of the awkwardness.
Sarah Schmitt, arts access director